Social Gastronomy (Event Design)

World Design Consortium is interested in design of Conferences, Conventions, Festivals, Symposiums, Trade Fairs, Trade Shows and similar projects for interested parties. Please kindly contact WDC for Event and Happening Design consultancy, tenders, jobs, offers and requests. Below, displaying an award winning project by GR/18497246.

Project Details Designer/Company : GR/18497246 About Social Gastronomy : In Social Gastronomy, celebrity chefs with grassroots groups showed how "less than perfect" ingredients can be salvaged and transformed into a "more than perfect" feast for social good. The event proved private kitchens as key sites for social innovation, raised awareness of food waste reduction: over 3,600 tons of food are discarded daily and half are edible; it also takes 1/3 of solid waste landfill space. Guests reflected on ‘imperfect’ ingredients value, turned surplus food into healthy and delicious dishes. A cookbook is published to educate the next generation. If you wish to have a very good event design, please contact our secretariat and indicate that you wish to work with GR/18497246 for your event project. We will process your request immediately and forward your requirements to GR/18497246. Request Consultancy for event design by GR/18497246.

 

Within the scope of Event and Happening Design, our partners have completed projects such as: Exhibition Design, Event, Trade Fairs, Event Branding, Football Fan Festival, Fashion Showcase, Event Design, Fashion Event, Mobile Kitchen, Beverage Event, Temporary/Touring Exhibition, Event Activation, Installation, Installation Space, Booth, Event Installation, Retail Vm, Exhibition, Installation Exhibition and Consumer Experience. For more Event and Happening Design works, check our design portfolio.